Ever have one of those days where you just can’t seem to focus on one thing long enough to actually accomplish anything?
Well, I am having one of those weeks.
I could try to put together a concise post on pre-raid hunter gear, but Big Bear Butt already has a pretty good one listed HERE. While my personal “shopping list” of gear is just a bit different you certainly could not go wrong with this one.
I changed my mind on leveling my second hunter right away, and this had me change Drupadi from Skinning/Herbing to Skinning/Mining. I still would like to level Engineering on Dechion at some point, and I could do that while he is still 64 if I wanted too. I suppose in that case I should come up with a guide to leveling Engineering, but not today.
I could talk about finally being hit capped, relatively well geared (thanks to Fimlys crafting me a bunch of stuff), and ready to roll for heroics or Naxx 10, only to not be able to find a group for anything. Oddly the first I usually hear about running something is watching the achievements scroll by as others finish. I guess I will make my shopping list of drops that I want and start running with pugs.
I could be like Andrea over at Altaholics are us and craft a funny post wishing everyone a happy nondenominational winter holiday. Come to think of it, this is a wow blog after all. I could just say “Happy Winter Veil everyone!”
Instead I think today you get stuck with this most excellent recipe. After all, we need our snacks.
Peanut butter cookies with chocolate kisses
- 1 (14 oz) can of sweetened condensed milk (evaporated milk won’t work, trust me)
- 3/4 cup of creamy peanut butter
- 2 cups all purpose biscuit baking mix (I use Bisquick, your mileage may vary)
- 1 teaspoon vanilla extract
- approximately 1/4 cup sugar
- approximately 48 chocolate kisses (I prefer Hershey’s, but it’s up to you I suppose)
- Preheat oven to 350 F.
- Beat the sweetened condensed milk and the peanut butter in a large bowl till smooth.
- Add in the all purpose biscuit baking mix and the vanilla, blend well.
- Shape into 1 inch balls, roll in the sugar, and place about 2 inches apart on an ungreased cookie sheet.
- Count the number of balls you ended up with so you can unwrap the right number of kisses while they bake.
- Bake for 6 to 8 minutes, or until they start to lightly brown, remove from oven.
- Right away while still hot press a chocolate kiss into the center of each cookie.
- Remove from cookie sheet to a cooling rack, cool completely before eating or storing.
- Makes about 4 dozen cookies, and man are they yummy.